Clik here to view.
Wolfgang's Steakhouse by Wolfgang Zwiener
I've first had Wolfgang's Steakhouse USDA Prime Beef in their New York City home and there was nothing but praises for the affordably priced steaks that are delightful and HUMONGOUS.After many...
View ArticleClik here to view.
Kyuu by Shunsui
A $129 ten-course omakase with quality ingredients that are flown fresh 3 times weekly from Japan? It's almost too good to be true but yes, the guys at Kyuu by Shunsui are serving a sashimi-robatayaki...
View ArticleClik here to view.
Morton's The Steakhouse Singapore
Our favorite Morton's the Steakhouse, has introduced new seasonal dishes this fall to their lineup of all-American favorites. Before i go on, get ready to make a reservation because the new fall menu...
View ArticleClik here to view.
Westin Singapore Afternoon Tea at Lobby Lounge
Seafood and bubbly for tea? We cannot disagree. The Lobby Lounge at Westin Singapore has recently refreshed their afternoon tea menu to bring you seafood and champagne for a decadent afternoon with a...
View ArticleClik here to view.
Exploring Margaret River, Wineries and More!
The first thing that comes to my mind when visiting Perth would be Margaret River (is it because i'm an alcoholic?) On my recent trip to Perth (check out my Perth travel review here), i made it a point...
View ArticleClik here to view.
Maggie Joan’s refined menu 2017
Has it been two years since Maggie Joan's opened?! Since that very first bite at this super cool contemporary Mediterranean-inspired restaurant on Amoy Street, i've been impressed with them over and...
View ArticleClik here to view.
Changi Airport Japan Gourmet Food Hall SORA
We can never have enough of Japanese food and yes to SORA Japan gourmet food hall at Changi Airport Singapore Terminal 2. The 7,760 sq ft space, which seats about 300 diners, is the largest restaurant...
View ArticleClik here to view.
Jade Restaurant New Dim Sum Menu
At our last dim sum buffet at Jade Restaurant at the iconic Fullerton Hotel, we lamented their slow service and hurried dining experience despite the delicious morsels. Guess they heard our...
View ArticleClik here to view.
Five Nines European Japanese Dining
I remember Five Nines (999.99) for their mad-affordable and delicious European-Japanese fare when they first opened at Keong Saik Road (read my earlier review of Five Nines here). They have since moved...
View ArticleClik here to view.
Sky 22 Courtyard by Marriott
One of the greatest challenge of a chef must be running an all-day dining restaurant in a hotel. There must be a wide selection of dishes for guests of all nationality and ages, and a balance between...
View ArticleClik here to view.
Chef's Table, Capella Sentosa
We all love a home-cooked Christmas feast but honestly who looks forward to the cleaning?! How about glamming it up at one of the best hotels in Singapore a.k.a. Capella Singapore and have the chefs be...
View ArticleClik here to view.
Audace Sunday Brunch
Tis the season to feast and we headed back to one of our favorite restaurants this year, Audace at Wanderlust Hotel (read about our previous meal here). This time, we sampled Chef Jérémy’s communal...
View ArticleClik here to view.
Wakanui Grill Dining at Marina One SG
Are you familiar with New Zealand beef and lamb? I'm not. For most beef lovers, our beef come from US, Australia, or Japan. Hence it was interesting to have a taste of the New Zealand meats at Wakanui...
View ArticleClik here to view.
Battle of the Hong Kong Egg Tarts
Egg tarts. One of my favorite snacks growing up. What's not to love about snappy crust and wobbly egg pudding?! Yes pudding, not custard like the real Portuguese pastéis de nata (i'll save the review...
View ArticleXin Cuisine Chinese New Year 2018
Salmon Yu Sheng with fish skin and passion fruit yogurt dressing. Love the crunchy tartness. Lots of crispy greens. Super lucious salmon slices. BBQ Suckling Pig with Foie Gras, Yam and Japanese...
View ArticleClik here to view.
Moosehead
Every time i walk past Moosehead, i'm reminded never to forget making a reservation, if not i wouldn't be able to get into the contemporary Mediterranean restaurant. It's always full because their menu...
View ArticleClik here to view.
Folklore Singapore Heritage Food
When questioned on what is Singapore heritage food, most would think Peranakan but it's only a subset of it. Chef Damian D’Silva of Folklore will tell you that Singapore heritage food is a cuisine that...
View ArticleClik here to view.
Xin Cuisine Chinese New Year 2018
Let the 2018 Chinese New Year feasting begin! Here's sharing some of my favorites from Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium. I had high expectations of the restaurant since...
View ArticleClik here to view.
FiSK Seafoodbar & Market
Some fishy is going on at the recently opened Nototel on Stevens Road. FiSK Seafoodbar & Market has set up shop, making it the dining and shopping heaven for seafood lovers. A wide variety of...
View ArticleClik here to view.
Man Fu Yuan Festive Menu 2018
Every Chinese New Year, i'd be looking forward to the decadent creations by InterContinental Singapore Executive Chef Eric Neo at Man Fu Yuan (满福苑), one of my favorite Chinese restaurants. From now...
View Article