Salmon Yu Sheng with fish skin and passion fruit yogurt dressing. Love the crunchy tartness. Lots of crispy greens. Super lucious salmon slices.
BBQ Suckling Pig with Foie Gras, Yam and Japanese Cucumber. Like a crispy sandwich. The foie gras is a bit oily but it gives each bite an almost salted egg yolk flavor. Super crispy skin though.
Festive dim sum selection-
Steamed pork dumplings with truffle- super succulent meat with light truffle fragrant.
Pan fried motel mushroom and pork paste bun. Thin chewy skin, sauce inside. Smooth hearty earthy filling!
Deep fried crab claw dumpling with fish roe wrapped in bacon! Juicy despite the breaded fried texture.
Xin’s Traditional Treasure Pot. Love the sauce!! A bit meaty, seafood flavors. Well braised. Succulent and plump scallop and prawns. Super well braised mushrooms!
Fried Brown Rice with Roast Pork, Diced Shrimp, Peanut and Raisin. Wok hei. Oily lo. Doesn’t have much flavor to it.
New Durian Nian Gao accompanied with Lime Sorbet, Aloe Vera, and Lemongrass Jelly. I wouldn’t order this to eat here because the batter is quite thick (but it is super crispy). Just that t makes each bite a bit more oily and bland. But u can get the nian gao to prep it any way you want. Reminds me of those durian chewy candy.