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Raffles Hotel Singapore Festive Dining
More ideas for Christmas, this time from Raffles Hotel Singapore with their line up of award-winning Raffles Grill, Long Bar Steakhouse, Tiffin Room as well as Bar & Billiard Room. Trio of...
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FORT by Maison Ikkoku
2016 food trend alert! I foresee there will be many more of the Japanese omakase-cocktail pairing type of restaurants popping up next year. Yes you heard it here first! I first experienced this at...
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Salt Tapas & Bar by Luke Mangan
Has it been 4 years since i last visited Salt Tapas & Bar??! Apparently so! It was one of my first few reviews on the blog in fact and i did enjoy the small bites over at this casual joint by Luke...
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Uma Ubud, COMO Bali Indonesia
I've been told that i'm a COMO fan by someone i was introduced to for the first time. But who wouldn't be really, after getting a first taste of the signature Christina Ong experience at Point Yamu by...
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Best Peking Duck at Kai Garden Marina Square
I'm pretty skeptical about marketing gimmicks such as labels like 'Top Restaurant in X" and "Best Y cuisine..". You can so imagine this cynical one rolling her eyes when she receive the invitation to...
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Samahita Retreat Koh Samui Thailand
When i visited Koh Samui last yeari was in a mess. Like literally. I was sick, tired, and was in a terrible shape (too much eating in NYC). I knew i had to get away from the horrible haze in Singapore...
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Hilton Singapore Sunday Champagne Brunch
Sunday Champagne Brunch is no new concept but it's all about providing that quality experience to the diners. While Hilton Singapore may not have the most extensive spread, they make up for it in terms...
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JAAN by Chef Kirk Westaway
JAAN is the the El Bulli of Singapore, recognised for handpicking and grooming global culinary stars, many of them carved out their careers here, and then left for greater things that they call their...
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Man Fu Yuan Chinese New Year Dining
We're less than 1 month to the Lunar New Year! Here's presenting the decadent and indulgent dishes by Man Fu Yuan! Starting 18 Jan till 22 Feb, MFY has all your CNY needs covered.The Yellowtail Yusheng...
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Yan Ting St. Regis Singapore CNY Dining
Ushering the Lunar New Year at Yan Ting, St. Regis Singapore. Yan Ting remains as one of my favorite Chinese/Cantonese fine dining restaurants in Singapore and  Executive Chef Tony Wun with his Lunar...
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Hotel Jen Tanglin Singapore
Hotels in Orchard Road are known to be on the pricy side with their 4-5 stars and prime location. For the young and savvy travelers who are looking to be in the midst of all the action, Hotel Jen is...
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Meta- Contemporary Asian Restaurant
I had a hard time trying getting my head around the Contemporary Asian label on Meta, a new stylish restaurant that has opened along the vibrant Keong Saik Road. The background of Chef Sun Kim gave an...
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Brunch at The Populus Coffee & Food Co.
There's no better way to catch up with my girls than over coffee and brunch and we headed to Populus Coffee and Food Co. at Neil Road. The sister ofDepartment of Caffeine is pretty new to the cafe...
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Vikasa Yoga Retreat Koh Samui
If you're young and strong and are in for some fun and play in your yoga practice, then Vikasa Yoga Retreat Koh Samui will be perfect for you. This cliff side 'resort' will give you a stair master...
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Uma Uma Izakaya Millenia Walk
I enjoy fine dining, dishes plated like art, and deep conversations over a good red. But sometimes, raucous-energetic-casual is the perfect way to let loose and unwind, with small plates and bites,...
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Verre Modern Bistro and Wine Bar
Farther off Robertson Quay is Rodyk Street, which was for a bit, a hipster spot (thanks to Toby's Estate). Even though i used to frequent this spot, i've not noticed Verre, formerly a wine bar hidden...
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Tian Fu Tea Room Afternoon High Tea
Tian Fu Tea Room is my secret afternoon high tea dimsum spot. It's always an oasis of calm and serenity, perfect for contemplation and small talk over perfectly crafted nibbles paired with excellent...
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Kai Garden Dim Sum
Like I said I would, I headed back to Kai Garden for their Dimsum because that Pan Fried Charcoal Pork Bun ($6.80 for 3pcs) induced tears of joy when I first sampled it. Oh and that Peking Duck is...
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Two Men Bagel
I'm a crazy bagel fan. I'd have one (or two) a day every time i'm in NYC (it's my post yoga breakfast staple). I even signed up for bagel baking classes just so that i can make my own (i still haven't...
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boCHINche Argentinean Small Plates
Don't cry for Meat Argentina. The truth is... Argentinean cuisine is more than just meat. In fact over at Bochinche, chef Diego Jacquet will expose you to the bold Argentinean flavors with quality...
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