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5 Must Eat Dishes in Nagoya
Japan is one of my favorite destinations and i think it's quite perfect for a foodie because every region/prefecture has its own specialties and they have such great seasonal produce as well and...
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The Refinery Brunch
Jalan Besar is certainly a good spot for cafe hopping/brunch these days though i must say that the options at Tiong Bahru and Duxton fares better. Nevertheless, there is charm in this industrious...
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Crab in Da Bag
Seafood is best eaten with your bare hands. How else would you be able to taste all that yummy sauce and also get to the crevices where the sweet briny flesh is hiding right? You've heard all about the...
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Luang Prabang Laos Guided Tours or Free & Easy
Random musing about knowledge, power, and money. I'm old school but knowledge is everything. And that is why sometime i would go for selected guided tours on my trips just to learn a bit more. I don't...
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Capella Singapore Cassia Cantonese Restaurant
Capella Sentosa is my piece of un-Singapore in Singapore. That ocean view and lush greenery gives Bali a run for her money and the Knolls has a great pool and ocean view the last time I dined there....
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MEATliquor Singapore
If you need something to prep your stomach for a night of drinking, MEATliquour SIN, by popular burger joint from the U.K., will line your intestinal walls with hearty (and greasy) patties. The Duxton...
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Olaplex Hair Treatment at Silkcut Salon
I've not gone without colored hair since i was 18 (oh but that was just a couple of years back HAHA). Anyway, with all that chemical treatment, the only way to keep my tresses strong and healthy is...
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Shang Palace Shangri-La Hotel Singapore
I'm currently still in a dim sum mood and therefore you have to read all about these delicately crafted and flavorful morsels that come in various forms, steamed, baked, or fried. On the menu this week...
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Maggie Joan's Mediterranean Small Plates
I love back alley finds and Maggie Joan's join the ranks of awesome small plates restaurants in Singapore. The new restaurant by Daniel and Glen Ballis, the people behind Moosehead, focuses on the...
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Sunday Champagne Brunch at The Line Shangri-La Hotel Singapore
Sunday Champagne Brunch is what gets us through the work week and i was won over by the enhanced spread at The Line at Shangri-La Hotel, Singapore. I wasn't expecting much since the standard was meh...
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Sushi Mitsuya Omakase
Omakase at fine Japanese restaurant because nothing beats fresh seafood in terms of cheering us up. Sushi Mitsuya comes highly recommended for the new old school type of edomae (traditional Tokyo...
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Sofitel So Singapore Xperience Restaurant
Sofitel So Singapore wants you to know they have more than a pretty pool with an awesome city view. With their newly appointed Chef Trevor Paulo heading the the hotel’s gastro-bar dining concept...
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Gourmet Greens Week 2015
VEGGIES LOVERS REJOICE! From 23 to 29 November 2015, look forward to the first ever Gourmet Greens Week showcasing the natural, pristine beauty of vegetables on a plate, presented by FIJI Water and...
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The Black Swan
The Black Swan is all about the 1920s sophistication. Think fine European classic dishes served in an equally classy and Art Deco building (The Quadrant) at Cecil Street. What i hear is that the bar is...
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Open Farm Community
The hippie food trend of the year (and probably next) revolves around seasonal and locally sourced food and Open Farm Community is serving up by far the most polished and marketable urban farming and...
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jones the grocer
jones the grocer is back in the game! They have streamlined and refined their concept to continue bringing us gourmet and quality food recognised, with a greater emphasis on promoting healthy eating...
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St. Regis Singapore Christmas and New Year Dining
The Christmas season has officially descended upon us and if you have not made your festive dining plans, you better NAO because all the good children do, if not they would starve so badly. Thankfully,...
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Ginza Yoshihiro Omakase at Marina Mandarin Singapore
Every established hotel needs a decent Japanese restaurant and Ginza Yoshihiro from Tokyo Japan has taken over the defunct not-so-swell outpost of Sushi Dai (also from Tokyo) at Marina Mandarin...
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Aoki Restaurant
Are you a diced or sliced chirashi-don person? Well if you are a sashimi person who don't mind some vinegared rice, i guess you would go with sliced. Well, i was that person until Aoki Restaurant, fine...
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Oriole Coffee Bar Singapore
Oriole Coffee + Bar has been around in the Somerset area for a bit now but it was never a choice cafe for me until recently. With its refreshed food and beverage menu at its Pan Pacific outlet, there...
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